Banqueting Selection
Starters
*Trio of Smoked Fish served on Mixed
Baby Leaf Salad with a Tangy Citrus Dressing
£5.90
Smoked Duck, Mango and Spring Onion
Salad
£5.00
Roast Tomato, Cheese and Chive Tartlette
served with
Baby Leaf Salad and Dressing
£4.80
Minted Strawberry and Melon Cocktail
finished with
a splash of Grand Marnier
£4.40
Potted Chicken Liver Paté served
with
Oxford Sauce and Crusty Bread
£4.50
Baked Portobello Mushroom topped
with Mozzarella and Lemon and Tarragon Crumbs with
Mixed Salad Leaves and Olive Oil
£4.20
* A supplement will apply if this is included in a buffet menu
Banqueting Selection
Soups
Cream of Spinach Soup with a hint
of Nutmeg
£3.95
Chunky Tomato Soup finished with
Rosemary and
Garlic Croutons
£3.95
Cream of Parsnip and Smoked Bacon
Soup with Fresh Chives
£3.95
Mushroom Soup with Parsley and Crème
Fraîche
£3.95
Hampshire Watercress Soup with Croutons
£3.95
Cream of Carrot and Coriander Soup
finished with
a fine Herb Oil
£3.95
Banqueting Selection
Main Dishes
Honey Roast Pork Loin served with
a
Wholegrain Mustard and Cream Sauce
£12.95
Chicken Paupiette stuffed with Mushrooms
and Smoked Bacon, served with a Red Wine Sauce
£13.50
Beef Wellington served with a Port
and Thyme Sauce
£15.50
Salmon Fillet with a layer of Prawns
finished with a
Tarragon and Lemon Butter Sauce
£14.00
Roast Rib of English Beef with Yorkshire
Pudding and a
rich Red Wine Gravy
£14.50
Braised Duck Breast with a Cranberry
and Orange Glaze
£13.75
Lamb Noisettes, roast and served
with a Redcurrant Jus
£16.50
Banqueting Selection
Vegetarian Dishes
Vegetable Tagine served on a Herb
Risotto
£12.00
Roast Vegetables served in Filo
Pastry with a
Red Pepper and Chive Sauce
£12.50
Thai Style Sweet Potato Cakes with
a Sweet Chilli Sauce
£11.50
Porcini Mushroom Ravioli in a Cream
and Basil Sauce
£13.50
Cheese and Vegetable Wellington
served with a Tomato Sauce
£12.00
Spinach and Feta Tartlette with
Roast Cherry Tomatoes
£12.00
Banqueting Selection
Vegetables
Please choose two options
Baton Carrots with Parsley Butter
Broccoli Florets with Toasted Sesame Seeds
Roast Parsnips with Honey Glaze
Sliced Carrots in Lemon Butter
Fine Green Beans
Steamed Cauliflower Florets
Baby Chantenay Carrots
The following are considered to be two options
Roast Vegetable Medley
Steamed Vegetable Medley
***
Potato Dishes
Please choose one option
Roast Potatoes
Sweet Potato Mash
Sauté Potatoes with Red Onions and Fresh Herbs
Minted New Potatoes
Champ – Creamed Potatoes with Greens
Baby Roast Potatoes with Rosemary and Garlic
Dauphinoise Potatoes
Herb Diced Potatoes
Banqueting Selection
Desserts
Mascarpone and Raspberry Trifle
£5.00
Tarte au Citron with Pouring Cream
£5.25
Profiteroles with a choice of Chocolate,
Butterscotch or
White Chocolate Sauce
£5.25
Apricot and Almond Tart with Clotted
Cream
£5.25
Fresh Fruit Salad with Pouring Cream
£5.00
Summer Pudding with Berry Coulis
£5.25
Rich Chocolate Pots with a Sticky
Orange Centre
£5.25
*Selection of Cheeses with Biscuits,
Celery, Grapes
and Cherry Tomatoes
£5.55
Hot Desserts
Apple Crumble, Spotted Dick, Syrup
Sponge, Fruit Strudel
with either Cream, Custard
or Ice-cream
£4.50
Coffee, Tea and Mints
£1.95
*A supplement will apply if chosen for inclusion in a buffet menu
Canapés
Please choose five items from the following
Smoked Salmon Blinis
Falafal on Sticks with a Yoghurt and Mint Dip
Mini Brioche – Duck Paté, Smoked Trout, Red Pepper
Cocktail Chicken Kebabs
Cruditiés and Dips
Mini Wrap Selection – Chicken, Tuna, Duck, Cream Cheese
Cherry Tomato and Mozzarella Skewer
Mixed Canapés – Fish, Meat, Vegetarian
Smoked Salmon Skewers
Mixed Olives
Sushi Style Canapés – Cooked Tuna, Salmon, Prawns
Crostini – all Vegetarian
£5.00 per person
Any increase in Excise Duty may affect prices
Prices may be subject to revision
All prices include VAT at current rate
The Wessex Conference Centre cannot guarantee that all products are free from nuts or nut traces, or that fish courses are free from bones.
Please let us know any requests or dietary requirements at the time of booking.
Allowing for seasonal changes and product availability, some items are subject to change and may be substituted for an item of equal quality.