Menus

Bronze Mains

£15.50 per person

• Hampshire trout and spinach fish cake, served with a warm lemon and yoghurt dressing
• Corn fed chicken breast wrapped with prosciutto, served with a creamy wild mushroom, sage and baby leek sauce
• Summer vegetable risotto with parmesan crisps and a red pesto (v)
• Homemade ravioli filled with spinach and ricotta, served with a tomato and basil dressing and fresh parmesan (v)
• Roasted baby vegetable tarte with red onion marmelade (v)

Silver Mains

£16.50 per person

• Chargrilled pork loin chop on a bed of crushed potato, served with an apple, wholegrain mustard and Madeira sauce
• Roast Hampshire turkey with port and leek chipolatas, lemon, sage and chestnut stuffing and a fresh cranberry jus
• Hampshire trout fillet with a pinenut and basil crust on a bed of dauphinoise potatoes

Gold Mains

£17.50 per person

• Salmon lattice filled with chestnut, mushroom and tarragon, served with watercress sauce and baby new potatoes
• Roast rib of beef, served with Yorkshire pudding, traditional roasted potatoes and gravy
• Hampshire venison pot roasted with root vegetables and served with a rich port and thyme gravy
• French trimmed rack of lamb on fondant potato, served with a redcurrant and port jus*

* Please note that a £1.50 supplement is added to the cost of this option.

Side Dishes

Plus your choice of two of the following side dishes:

• Seasonal vegetable selection (counts as two options)
• Fine green beans
• Honey and lemon glazed carrots
• Roasted parsnips with a honey glaze
• Baby brussel sprouts with caramelised onions and roasted chestnuts
• Roasted butternut squash and sweet potato
• Sautéed greens