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• Profiteroles filled with Cream and served with a Chocolate Sauce
  £5.50
• Baileys Cheesecake topped with Berries and Red Wine Coulis
  £5.50
• Raspberry and Mascarpone Trifle with a Lavender Shortbread
  £5.50
• Mango and Passion Fruit Pavlova
  £5.50
• Marbled White and Dark Chocolate Mousse with Orange Shortbread
  £5.50
• Seasonal Fruit Salad Compote with Clotted Cream or Ice Cream
  £5.50
• Warm Apple and Rosemary Pie served with Ice Cream or Cream
  £5.50
• Summer Fruit Pudding on a Berry Coulis
  £5.50
• Lemon Tarte with Caramelised Oranges
  £5.50
• Selection of Cheeses served with Homemade Chutney and Oatcakes
  £6.50
• Coffee, Tea and Mints
  £2.00

Traditional Hot Desserts available on request